Wayne’s Sushi Bistro Menu
Wayne’s Sushi Bistro in Pleasanton, CA, offers a wide range of Japanese cuisine in a casual setting. This sushi bar not only provides traditional favorites like Omakase Sushi Sets and sashimi but also caters to vegan and vegetarian preferences. The generous portion sizes have impressed customers, with options like chicken katsu, spider roll, and tempura udon receiving high praise. The attentive service, clean ambiance, and fair prices create a welcoming dining experience. Standout dishes like the baked mussel appetizer and A5 Wagyu Nigiri showcase the quality and freshness of the ingredients. The omakaze sets are recommended for a memorable dining experience. With options for catering, takeout, and delivery, Wayne’s Sushi Bistro is a top choice for sushi enthusiasts craving authentic flavors in the Bay Area.
Appetizers
Age Dashi Tofu
Deep-fried tofu with tempura and bonito flake.
5 Piece Gyoza
Japanese style potstickers.
Veggie Tempura
Mixed vegetable tempura.
Mixed Tempura
2 shrimps and vegetable tempura
Chicken Kara Age
Deep-fried chicken with spicy mayonnaise sauce.
4 Piece Baked Mussel
Spicy sauce, green onion, and tobiko.
Ankimo
Monkfish liver. Served with ponzu sauce.
Soft Shell Crab
Lightly fried crispy soft shell cab with tempura sauce.
Ika Sugatayaki
Gilled whole squid.
Lamb Chop (2 Pieces)
Grilled marinated lamb chop
Albacore Tataki
White tuna, radish, sweet onion, scallions, and tataki sauce.
Kobe Beef Tataki
Sliced beef, fried garlic, onion, scallions, and ponzu sauce.
Hamachi Carpaccio
Seared hamachi, chili oil, and house sauce.
Hamachi Kama
Yellowlad cheek with ponzu sauce.
Sashimi Appetizers
12 pieces assorted sashimi chef choice.
Avocado Fries
Deep fried Avocado slices with house sauce
Miso Soup
Soup that is made from miso paste.
Rice
Stir fried rice.
Asari Miso Soup
clam miso soup.
Edamame
Bolled soybeans. Served with salt.
Garlic Edamame
stir fried edamame with garlic and house sauce.
Wakame Salad
Seaweed salad.
House Salad
Mixed green salad served in house dressing.
Sunomono
Cucumber. Served in vinegar dressing.
Tako Sunomono
Octopus with cucumber in vinegar dressing.
Ebi Sunomono
Shrimp with cucumber in vinegar dressing.
Salmon Skin Salad
Salmon skin with mixed greens, radish, gobo, Oshinko, and with chef's dressing.
Salmon Salad
Seared salmon belly with mixed green, radish, and with chef's dressing.
Volcano Salad
Fresh tuna and avocado tossed in a special spicy sauce. Served with mixed green. Topped with quail egg.
Sashimi Salad
Assorted raw fish over mixed green and seasoned.
Soup and Salad
Sushi Bar Special
Omakase Sushi Set
10 pieces nigiri.
Omakase Sashimi Set
14 pieces sashimi.
Combo A
10 pieces assorted sashimi, 6 pieces sushi nigiri, and California roll.
Combo B
16 pieces assorted sashimi, 8 pieces sushi nigiri, California, and spicy tuna.
Maguro
Red tuna.
Sake
Salmon.
Sake Toro
Salmon belly.
Sake Toro Seared (2 pcs Nigiri)
Sushi laid top of rice.
Hamachi
Yellowtail.
Hamachi Toro
Yellowtail belly.
Unagi
Fresh water eel.
Kurodai
sea bream
Saba
Mackerel.
Tako
Octopus.
Ika (2 pcs Nigiri)
Squid.
Hotate
Scallop.
Ebi
cooked shrimp
Ama-Ebi
raw sweet shrimp
Shiro Maguro
Albacore.
Shiro Maguro Toro
albacore belly
Ikura Nigiri (2 pieces)
Marinated salmon roe.
Tobiko Nigiri (2 pieces)
Flying fish roe.
Tamago Nigiri (2 pieces)
Sweet egg omelets.
Spicy Hotate (2 pieces)
Spicy scallop.
Snow Crab Leg
Walu
Escolar.
Nigiri and Sashimi
Maksimono
California Roll
Imitation crabmeat and avocado.
Nagihame Roll
Chopped yellowtail with green onion
Sake Maki
Salmon roll.
Takka Roll
Tuna roll
Spicy Tuna Roll
Spicy tuna, green onion, sesame, and cucumber.
Spicy Salmon Roll
Spicy salmon, green onion, sesame, and cucumber.
Spicy Scallop Roll
Spicy and avocado. Topped with spicy sauce.
Salmon Skin Roll
Inesisks and ht.
Alaska Roll
Salmon and avocado.
Rock and Roll
Eel and avocado.
Philly Roll
Smoked salmon with cream cheese.
Shrimp Tempura Roll
Deed-fried shrimp and avocado.
Spider Roll
Deep-fried soft shell crab and avocado.
Caterpillar Roll
Eel and cucumber topped with avocado.
Dragon Roll
Eel avocado and shrimp tempura.
49ER's Roll
Salmon, thin-sliced lemon, tobiko, and avocado.
Rainbow Roll
Shrimp tempura, avocado topped with assorted fish.
Lion King Roll
Imitation crab, avocado topped with salmon, and baked with tobiko.
Cherry Blossom Roll
Sake hamachi, Tai wrapped with soy paper, and deep filed. Topped with rice and tuna.
Volcano Roll
Spicy California roll. Topped with seared albacore jalapenos and house sauce.
Island Roll
Tuna, salmon, and yellowtail wrapped with cucumber.
4 Seasons Roll
Eel, avocado with imitation crab. Topped with tuna and avocado.
Double Hamachi Roll
Deep-fried yellowtail roll. Topped with seared yellowtail, tobiko, and house sauce.
Red Mountain Roll
Spicy tuna roll. Topped with crabmeat, salmon baked with spicy sauce, and tobiko.
Romeo and Juliet Roll
Salmon and avocado wrapped with soybean paper. Topped with fresh scallop, and tobiko touch of spicy.
Snow White Roll
Crunchy shrimp tempura, crabmeat, and avocado. Topped with a wall (escolar fish) and house sauce.
Salmon Lover Roll
Spicy salmon and avocado. Topped with seared salmon, and tobiko house sauce.
Kamakaze Roll
Fresh scallop and avocado. Topped with albacore, and spicy sauce.
Golden City Roll
Shrimp tempura and unagi. Topped with hamachi, salmon, avocado, and house sauce.
Chef's Special Rolls
Deep-Fried Rolls
Deep-Fried Califorina Roll
Deep-Fried Spicy Tuna Roll
Deep-Fried Spicy Salmon Roll
Super Dynamite Roll
Deep-fried assorted fish with green onion and special sauce.
Eclipse Roll
Deep-fried spicy tuna and cream cheese. Served with house sauce.
California Hand Roll
Cucumber, crab, and avocado.
Salmon Skin Hand Roll
Shrimp Tempura Hand Roll
Battered and fried.
Spicy Tuna Hand Roll
Mild and tender fish.
Spicy Salmon Hand Roll
Spicy Scallop Hand Roll
Sweet, buttery and delicate.
Unagi Hand Roll
Eel.
Negi Hama Hand Roll
Chopped yellowtail with green onions
2 Piece Spider Hand Roll
Crab makizushi sushi.
Temaki Hand Rolls
Vegetarian Garden
Avocado Maki
Kappa Maki
Cucumber Roll
Q and A
Cucumber and avocado.
Veggie Tempura Roll
Yam tempura and cucumber and avocado.
Veggie Caterpillar Roll
Yam tempura and cucumber. Topped with avocado.
Futo Maki
Combination of Vegetables roll
Beef Teriyaki
Grilled tender beef with traditional teriyaki sauce.
Chicken Teriyaki
Grilled tender beef with traditional teriyaki sauce.
Chicken Katsu
Panko encrusted chicken cutlet with an original tonkatsu sauce.
Pork Katsu
Panko encrusted pork cutlet with an original tonkatsu sauce.
Grilled Saba
Japanese mackerel grilled with salt.
Salmon Teriyaki
Salmon grilled with salt or served with teriyaki sauce.
Miso Sea Bass
grilled sea bass marinated with miso and sake
Una-Ju Don
Grilled eel over rice. Served with the unagi sauce.
Chirashi Don
Assorted fish over sushi rice.
Sake Oyako Don
Salmon and Ikura over sushi rice.
Tekka Don
Tuna and quail egg over sushi rice.
Entrees
Noodles
Seafood Udon Soup
seafood, veggie, and udon served in broth
Chicken Udon
chicken, veggie, and udon served in broth
Beef Udon Soup
beef, veggie, and udon served in broth
Tempura Udon Soup
shrimp and veggie tempura with udon served in broth
Vegetable Udon Soup
fresh vegetable and udon served in broth
Cold Udon With Uni
uni, ikura, quail egg and cold udon served with house dressing
Plain Udon
Plain udon served with broth
